Chick peas, onions and tomatoes cooked in a light sauce.

Fresh cauliflower and potatoes cooked with onions and tomatoes.

Nine fresh garden vegetables marinated in yogurt and cooked in cream and specially blended spices.

Veggie balls deep friend cooked with onions, tomatoes, cashew nuts, cream, and spices.

Roasted eggplant grounded and cooked in Indian spices and herbs.

Lady finger, onion and tomatoes cooked in a light sauce.

Simmered spinach with exotic spices added with cottage cheese.

Lentils cooked to a thick soup with herbs and spices.